Our first ever batch of apples. This variety is Golden Delicious
Romanesco zucchinis. They appear to be EVEN more rampant than the common black variety - Yikes!!
Our first batch of grapes - I'm pretty sure this is a green table variety
Amish Paste tomatoes - these are third generation, so they grow exceptionally well now in our garden
The completed dome on the wood fire oven. Now all that is let to do is a layer of fire blanket and rendering!
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2 comments:
Cool!
How did you know how to build the wood fire oven? Did you get a kit form, or a book that you can recommend?
Hey there Daharja - howe you?
My hubby read as many books on the subject as he could find at the library and then designed it himself. I am so proud of him, so many people have asked him who the builder really was - they don;t believe him when he insists it was all his handy work.
If I would reccomend any books though, it would be 'The Backyard Oven Book' by the Earth Garden group for the building stages.
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